— Prodigal sons Vision —
Sustainability and Profitability are at the forefront of this dynamic and innovative project. Creating an atmosphere unlike any other- where the paradigm shifts the "farm to table" concept by bringing the dining experience on site to the farm itself.
A place for travelers and locals alike to re-engage our innate appreciation for food and community. Enjoy the natural setting and conversation with patrons and staff or sit quietly on a bench in the field and sip on a cocktail or glass of wine.